CMS Certified Sommelier Certificate
Overview
The Certified Sommelier Certificate is the next step for those who have passed the CMS Introductory Sommelier Course. Designed for professionals working in restaurants, hotels, or wine-focused roles, this examination evaluates candidates on their tasting ability, theoretical knowledge, and practical service competence. The Certified qualification represents an internationally recognised benchmark in the hospitality industry and is a prerequisite for progression to the Advanced Sommelier level.
The one-day examination is structured around three key components: a written theory paper, a blind tasting of two wines, and a practical service exam. A minimum score of 60% is required in each part. Successful candidates are awarded the CMS Certified Sommelier Certificate and the Certified Sommelier lapel pin.
Topics
- Tasting Evaluation: Blind tasting of two wines, assessed using the Court of Master Sommeliers’ Deductive Tasting Method.
- Wine and Beverage Theory: Multiple-choice and short answer questions on wine regions, grape varieties, production methods, spirits, beer, and cocktails.
- Service Practical: Live assessment covering wine service, sparkling wine presentation, and customer interaction in a restaurant-style setting.
- Professional Demeanour: Evaluation of hospitality, poise, and communication skills under service pressure.
- Technical Skills: Champagne service, decanting, tray service, and answering customer queries on wine and food pairing.
Price
CMS Introductory Sommelier Certificate. Course fees: KES 60,000 (incl. VAT)
Course fee includes:
- Examination fees for all three components
- Access to pre-exam study resources
- CMS Deductive Tasting Grid
- Tasting of two wines during the exam
- Practical service materials and glassware
- Assessment by CMS Master Sommeliers
- Certification and Certified Sommelier lapel pin (upon passing)