CMS Introductory Sommelier Certificate
The CMS Introductory Sommelier Course is an internationally recognised qualification designed for hospitality professionals with beverage experience; a minimum of WSET Level 2 or equivalent, along with prior industry exposure, is strongly recommended.
Delivered by a team of Master Sommeliers, this two-day course provides a foundation in the core competencies expected of sommeliers, including wine theory, deductive tasting, and service standards. Candidates explore grape varieties, key regions, food and wine pairing, and beverage service essentials. The multiple-choice examination takes place the third day. Upon successful completion, participants receive the CMS Introductory Sommelier certificate and lapel pin, and become eligible to sit the Certified Sommelier exam.
CMS Certified Sommelier Certificate
The CMS Certified Sommelier is the benchmark qualification for hospitality professionals and working sommeliers seeking international recognition of their service, tasting, and theoretical skills.
Open to candidates who have passed the CMS Introductory Sommelier Certificate within the last three years, the one-day assessment mirrors real-world responsibilities of a sommelier. It includes a blind tasting of two wines, a written theory exam, and a practical service evaluation. Successful candidates are awarded the CMS Certified Sommelier credential and lapel pin, and may progress to the Advanced Sommelier level.